Anti pasto
Why not try our special award winning antipasto, shiitake mushrooms infused with snowdonia herbs and our secret ingredient all pickled white wine vinegar and sealed with olive oil. Great served with crispy white bread as a starter, an excellent addition to any buffet, or try as a dressing for salads. Our Antipasto won a bronze award at the 2011 True Taste of Wales awards, check out the link for verification ! 
