Chestnut Mushrooms
Chestnut mushrooms are similar to our native field mushrooms, woody & mushroomy taste and a smooth texture. These are extremely versatile, serve with a traditional big breakfast, grilled or fried. Big chestnuts are delicious stuffed with either couscous or fried leek & goat cheese, they can even be enjoyed raw in salads.These mushroom are grown on a block of straw and compost. They should always be wiped clean with kitchen towel rather than being washed, and should always be stored in a paperbag.
Oyster
Oyster mushrooms are a very delicate mushrooms in flavour and texture. We grow 2 varieties, Golden & Grey Oysters, they both taste similar, but can add a splash of colour to a meal. They add a slightly smoky taste to a crostini, or lightly fried they look beautiful in a mushroom risotto or garlic mushroom dish.
Anti pasto
Why not try our special award winning antipasto, shiitake mushrooms infused with snowdonia herbs and our secret ingredient all pickled white wine vinegar and sealed with olive oil. Great served with crispy white bread as a starter, an excellent addition to any buffet, or try as a dressing for salads. Our Antipasto won a bronze award at the 2011 True Taste of Wales awards, check out the link for verification ! 
Grow your own kits
Feeling inspired by our mushrooms? Fancy giving it a go yourself?
We have developed our growing blocks so that you can grow your own Shiitake at home in the comfort of your own kitchen!! All you require is a tray to hold the block, some water and plently of amazment as you watch your mushrooms grow!! Here are some of our Ebay feedback about this item:~
For more information contact us, or download the instructions here M00103_-_Second_Flush_info_sheet.doc
Buy Online
If you would like to buy a kit online,please visit our page on Ebay (Click here)
Thank you
Diolch yn fawr iawn 
Wild / Gwyllt
During the right time of year, mostly late summer through to autumn we can deliver a range of wild mushrooms such as Chanterelle, Porcini, Hedgehog or Chicken of the Woods. Please note that gathering wild mushrooms can be extreamly dangerous unless you are fully competent and confident. Here at The Mushroom Garden, we can advice you!!
Shiitake Mushroom
Shiitake were our first mushroom, and are still the most popular choice with Chefs and our customers."Shiitake", or translated Shii= Tree Take=Mushroom is a mushroom native to Asia where they have been cultivated on logs for centuries, over the last few years the process that we use was developed to cultivate the Shiitake on blocks of woodchip & saw dust.
Shiitake is a “fleshy” mushroom, ideal as a meat replacement in vegetarian and vegan cooking. The distinct flavour works excellently in Asian cooking, try some fresh Shiitake in a stir-fry, and also in our traditional meals, experiment with the dried Shiitake in a chicken & mushroom pie, or to enrich a beef casserole.
Shiitake is wildly used in the East for medicinal purposes with their immune boosting qualities, and there has been a great amount of research recently into Shiitake's positive use in the fight against cancer.
